Really Good Tuna Salad Wrap

• 1 (6 ounce) can solid white tuna packed in water
• 5 baby dill pickles
• 1 tablespoon deli mustard
• 1 tablespoon light mayonnaise
• balsamic vinegar (splash)
• fat free low-carb tortilla (i use spinach)

1. Chop pickles to whatever size you would like.
2. mix tuna,mayo,mustard,and pickles in a bowl.
3. add a splash of vinegar to bind it all together.
4. place about a 4-inch long "log" of tuna in the wrap.
5. Fold wrap like a taco, folding edges under on the sides.

solid white tuna, dill pickles, deli mustard, light mayonnaise, balsamic vinegar, lowcarb tortilla

Taken from www.food.com/recipe/really-good-tuna-salad-wrap-137567 (may not work)