Chicken-Pesto Skewers

• 1/3 cup KRAFT Italian Vinaigrette Dressing
• 3 cups tightly packed fresh basil
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 cups cherry tomatoes

1. Heat grill to medium-high heat.
2. Blend dressing, basil and cheese in blender until smooth.
3. Toss 1/4 cup pesto with combined chicken and tomatoes.
4. Refrigerate or freeze remaining 1/2 cup pesto for another use.
5. Thread chicken and tomatoes alternately onto skewers.
6. Grill 5 min.
7. on each side or until chicken is done.

italian vinaigrette, tightly packed fresh basil, parmesan cheese, boneless skinless chicken breasts, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/chicken-pesto-skewers-136700.aspx (may not work)