Berry Pie^ Recipe

• 4 c. Berries, any kind
• 1 c. Frzn juice concentrate, Apple, grape or possibly pineapple
• 1/2 c. Water
• 1/3 c. Cornstarch
• 1/8 tsp Salt Baked pie shell

1. Lightly boil all but fruit and crust about 5-10 min, stirring.
2. Remove from heat and stir in berries.
3. Pour into baked pie shell.
4. Chill.
5. JoAnn Rachor .
6. Note: Ingredients in capital letters refer to either another recipe or possibly a cooking method that can be found elsewhere in the series.
7. Unfamiliar ingredients can be found in most large grocery stores or possibly health food stores.

berries, pineapple, water, cornstarch, salt

Taken from cookeatshare.com/recipes/berry-pie-83733 (may not work)