Easy Chocolate Ribbon Loaf Recipe

• 1 pkg. chocolate pudding
• 2 c. lowfat milk
• 24 graham wafers (honey)
• 1/2 c. heavy cream, whipped stiff

1. Prepare chocolate pudding to directions on package using 2 c. of lowfat milk.
2. Cold.
3. Spread pudding on 23 honey graham wafers and combine in stacks of 4 or possibly 5.
4. Then lay stacks on edge on a long platter.
5. Make one long roll with wafers and pudding alternating.
6. Leave one last wafer plain.
7. Spread remaining pudding on top of loaf, frost sides and ends with whipped cream.
8. Refrigeratein refrigerator about 3 hrs.
9. To serve slice diagonally, at a 45 degree angle.

chocolate pudding, milk, graham wafers, heavy cream

Taken from cookeatshare.com/recipes/easy-chocolate-ribbon-loaf-9994 (may not work)