Pineapple Licuado

• 2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
• 1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
• 5 cups cold water (preferably spring water)
• 5 tablespoons sugar
• 2 tablespoons freshly squeezed lime juice

1. In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree).
2. You will have to add the ingredients in 2 batches.
3. Strain through a medium-mesh strainer.
4. Chill well in the refrigerator.
5. Serve over ice with a garnish of fresh pineapple.

pineapple juice, pineapple, cold water, sugar, freshly squeezed lime juice

Taken from www.epicurious.com/recipes/food/views/pineapple-licuado-394032 (may not work)