Pork Chops with Apples & Onions

• 2 tsp. oil
• 4 boneless pork chops (1 lb./450 g), 1/2 inch thick
• 2 Gala apples, halved, thinly sliced
• 1 onion, cut lengthwise in half, then sliced crosswise King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 tsp. chopped fresh thyme
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/4 cup dry white wine

1. Heat oil in large skillet on medium heat.
2. Add chops; cook 3 to 4 min.
3. on each side or until done (160F).
4. Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
5. Add apples, onions, thyme and dressing to drippings; cook and stir 1 min.
6. Cover; cook 4 min., stirring occasionally.
7. Stir in wine.
8. Return chops to skillet; cook 1 min.
9. or until sauce is thickened.
10. Serve chops topped with sauce.

oil, pork chops, gala apples, onion, thyme, olive oil, white wine

Taken from www.kraftrecipes.com/recipes/pork-chops-apples-onions-149637.aspx (may not work)