Simple Cheeseburger Macaroni

• 2 cups uncooked ronzoni smart taste elbow macaroni
• 12 ounces Velveeta cheese, 2% milk pasteurized prepared cheese product cut into cubes
• 13 cup skim milk
• 12 lb ground beef (90% lean)
• salt & pepper

1. Cook macaroni in large pot as directed on package; drain well.
2. Return to pot.
3. While macaroni is cooking, brown the ground beef in a medium skillet.
4. Drain well and set aside.
5. Combine milk and Velveeta cubes with cooked pasta; cook on low heat until cheese is completely melted and mixture is well blended, stirring frequently.
6. Add cooked ground beef to pot; stir to combine.
7. Add salt & pepper to taste.

ronzoni, velveeta cheese, milk, ground beef, salt

Taken from www.food.com/recipe/simple-cheeseburger-macaroni-412437 (may not work)