Paradise Potato Gnocchi

• 2 lbs gnocchi (see note above)
• 1 large leek
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 cup shiitake mushroom, diced
• 2 teaspoons fresh ginger, grated
• 4 tablespoons olive oil
• 4 ounces prosciutto, diced
• 2 cups gruyere cheese, shredded
• 2 tablespoons black sesame seeds (optional)
• salt and pepper, to taste

1. Prepare gnocchi according to package directions or your favorite recipe.
2. Wash leek and trim off green parts and root.
3. Dice leek and make sure that grit has been completely removed.
4. Heat butter in large saute pan over medium high heat.
5. Add the leeks and garlic, cook while stirring for two minutes.
6. Add the mushrooms and ginger, saute another 4-5 minutes until most liquid is absorbed.
7. Add the olive oil and toss.
8. Remove from heat.
9. Toss the gnocchi with the vegetable sauce and prosciutto.
10. Top with Gruyere and black sesame seeds (optional).
11. Salt and pepper to taste.

leek, garlic, butter, shiitake mushroom, fresh ginger, olive oil, gruyere cheese, black sesame seeds, salt

Taken from www.food.com/recipe/paradise-potato-gnocchi-412364 (may not work)