Southwest White Chili

• 1 tablespoon olive oil
• 1 12 lbs skinless chicken breasts, cut into bite size chunks
• 14 cup chopped sweet onion
• 1 cup chicken broth
• 1 (4 ounce) canchopped green chilies
• 1 (9 ounce) can cannellini beans, undrained
• 2 sliced green onions
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 12 teaspoon oregano leaves
• 12 teaspoon cilantro leaf
• 18 teaspoon ground red pepper

1. Heat oil in large saucepan over med-high heat.
2. Add chicken and onions; cook 4-5 minutes.
3. Stir in broth, green chilies, and spices; simmer 15 minutes.
4. Stir in beans; simmer 15 more minutes.
5. Top with onions; garnish with cheese if desired.

olive oil, chicken breasts, sweet onion, chicken broth, green chilies, cannellini beans, green onions, garlic, ground cumin, oregano, cilantro leaf, ground red pepper

Taken from www.food.com/recipe/southwest-white-chili-57787 (may not work)