Rumaki Chicken livers with Bacon

• 1 package Chicken Livers
• 1 package Thick Sliced Bacon
• 1 can Water Chestnuts
• 1/4 cups Soy Sauce
• 2 Tablespoons Brown Sugar
• 1 teaspoon Ginger Root, Minced Fine
• 1 clove Garlic, Minced Fine
• 1 Tablespoon Sherry
• 1 box Toothpicks

1. Clean livers and remove any fat fibers.
2. Cut bacon in half.
3. Wrap one water chestnut piece and one chicken liver piece inside one length of bacon.
4. Secure with toothpick.
5. Mix all ingredients and pour over chicken livers.
6. Cover and place in refrigerator for one hour.
7. Broil for approx 10 mins, turning at 5 mins, until livers are cooked through.

chicken livers, bacon, water, soy sauce, brown sugar, ginger root, clove garlic, sherry, toothpicks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rumaki-e28093-chicken-livers-with-bacon/ (may not work)