Robin's Amazing Mac and Cheese

• 1 lb elbow macaroni
• 12 lb sharp cheddar cheese (cubed)
• 12 lb colby cheese (cubed)
• 12 lb monterey jack cheese (cubed)
• 12 lb American cheese (slices or cubed)
• 12 lb Velveeta cheese (cubed)
• 12 cup butter
• 1 (4 ounce) can evaporated milk
• salt and pepper
• 1 tablespoon butter

1. Cook macaroni according to directions on the box.
2. While that is cooking, in a large sauce pan, combine all of the cheeses, milk, butter, and salt and pepper and melt over a low flame stirring constantly.
3. Be very careful not to burn the cheese sauce.
4. Once the macaroni is cooked, strain it so that all of the water is gone and add a tablespoon of butter so that it doesn't stick.
5. Add the cheese sauce and mix it so that it completely coats all of the macaroni.
6. Transfer the mac and cheese into a large casserole dish.
7. Bake at 400F for about 20 minutes or until golden brown and the cheese is bubbly.

elbow macaroni, cheddar cheese, colby cheese, cheese, american cheese, velveeta cheese, butter, milk, salt, butter

Taken from www.food.com/recipe/robins-amazing-mac-and-cheese-262965 (may not work)