Boiled King Crab Legs (Cr Recipe

  1. 1.
  2. DROP LEGS IN BOILING WATER IN STEAM-JACKETED KETTLE Or possibly LARGER STOCK POT.
  3. 2.
  4. Add in BAY LEAVES AND LEMON JUICE.
  5. BRING WATER TO A BOIL; REDUCE HEAT.
  6. COVER SIMMER 10 Min.
  7. 3.
  8. REMOVE LEGS.
  9. SERVE, WITH DRAWN BUTTER Or possibly MARGARINE (ABOUT 3 TBSP) and LEMON WEDGES.
  10. GARNISH WITH PARSLEY.
  11. NOTE:
  12. 1.
  13. IN STEP 1, 50 LB IS 100 ALASKAN KING CRAB LEGS.
  14. 2.
  15. SERVE WITH MELTED BUTTER Or possibly DRAWN MARGARINE IN SIDE DISH.
  16. ALLOW 3 TBSP PER SERVING.
  17. DRAWN BUTTER Or possibly MARGARINE: METL 10 LB BUTTER Or possibly MARGA- RINE OVER LOW HEAT.
  18. WHEN COMPLETELY MELTED, REMOVE FROM HEAT, LET STAND FOR A FEW Min TO ALLOW Lowfat milk SOLIDS TO SETTLE TO BOTTOM.
  19. POUR OFF BUTTER Or possibly MARGARINE FAT FROM Lowfat milk SOLIDS; PLACE IN A CONTAINER.
  20. THIS IS DRAWN BUTTER Or possibly MARGARINE READY FOR USE.
  21. 3.
  22. SERVE WITH LEMON WEDGES (13 LEMONS (3 LB 4 Ounce A.P.
  23. ), SLICED IN EIGHTS) AND PARSLEY GARNISH.
  24. SERVING SIZE: 1 LEG (5 O

water, lemon fresh, bay leaves

Taken from cookeatshare.com/recipes/boiled-king-crab-legs-cr-88754 (may not work)

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