Chili Chicken

• 1 kg boneless chicken
• 15 teaspoons white vinegar
• 10 teaspoons soya sauce
• 20 green chilies (slitted vertically)
• 20 chinese garlic cloves (sliced)
• 5 teaspoons chili sauce
• 5 teaspoons tomato sauce
• 100 -150 g cornflour
• 100 g refined oil
• 1 teaspoon sugar
• salt (if needed at all)

1. Soak the boneless chicken pieces in white vinegar for at least four hours.
2. make a smooth batter using the cornflour& water.
3. take the soaked chicken pieces out of the vinegar, dip them in cornflour batter and fry them till golden brown.
4. in a non-stick pan/ kadai, heat 1/ 2 teaspoons refined oil.
5. add the sugar, when caramelised, add the sliced garlic.
6. add the fried chicken pieces.
7. add all the sauces (soya, chilli, tomato) one by one.
8. cook the whole thing for 5- 10 minutes.
9. add the slitted green chillies over the preparation.
10. after tasting, you can add salt, if necessary, because soya sauce is salty enough.
11. enjoy the preparation along with your family.

chicken, white vinegar, soya sauce, green chilies, chinese garlic, chili sauce, tomato sauce, cornflour, refined oil, sugar, salt

Taken from www.food.com/recipe/chili-chicken-107234 (may not work)