Chicken Pot Pie (From a Can)

• 1 (6 ounce) can chicken (love the costco stuff)
• cream of mushroom soup (depends on how many cans of vegetables I add)
• 1 (15 1/2 ounce) can corn
• 1 (15 1/2 ounce) can sweet peas
• 1 (15 1/2 ounce) can green beans
• 1 (15 1/2 ounce) can potatoes, diced
• 1 (9 inch) top and bottom ready-made pie crusts

1. Line pan with crust.
2. Mix remaining ingredients and fill crust.
3. Put the top crust on and bake at 375F until done.
4. Usually about 45 minutes.
5. I bake in stoneware so bot the temp and time is flexible.
6. Use your favorite canned vegetables, the only thing that is important is the chicken, soup, and potatoes.
7. Though I have forgotten the chicken before.
8. LOL.
9. And you can substitute ground beef for the chicken and mashed potatoes for the top crust and call it shepards pie.
10. ; ).

chicken, cream of mushroom soup, corn, sweet peas, green beans, potatoes

Taken from www.food.com/recipe/chicken-pot-pie-from-a-can-500293 (may not work)