Scottish Stand-By Dessert

• 100 ml rolled oats
• 2 tablespoons sugar
• 1 teaspoon vanilla sugar
• 2 tablespoons chopped semisweet chocolate
• 200 ml whipping cream
• 50 ml whiskey

1. Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden.
2. Let cool.
3. Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
4. Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
5. Add whiskey and stir to combine.
6. Divide between dishes and put in the fridge for at least 2 hours.
7. Garnish with extra chopped chocolate.

rolled oats, sugar, vanilla sugar, semisweet chocolate, whipping cream, whiskey

Taken from www.food.com/recipe/scottish-stand-by-dessert-137456 (may not work)