Papaya and Crab Meat Supreme

• 6 12 ounces crabmeat, flaked
• 12 cup celery, thinly sliced
• 1 lime
• 12 cup almonds, toasted slivered
• 2 papayas, halved and peeled

1. Mix crab meat and celery.
2. Chill.
3. Slice lime in half and add juice from one of the halves to the crab meat and celery.
4. Add slivered almonds.
5. Pile in papayas and garnish with wedges of lime, cut from the remaining 1/2 lime.
6. 4 servings.

crabmeat, celery, lime, almonds

Taken from www.food.com/recipe/papaya-and-crab-meat-supreme-452730 (may not work)