Easy Chocolate Lover's Cheesecake

• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1 (6 ounce) package graham cracker crust
• 13 cup mini chocolate chip
• 2 tablespoons whipping cream

1. Heat oven to 450 degrees.
2. In small mixer bowl, beat cream cheese and sugar until well blended.
3. Add eggs and vanilla; beat well.
4. Stir in chocolate chips; pour batter into graham cracker crust.
5. Bake 10 minutes; without opening oven door, reduce temperature to 250 degrees.
6. Continue baking 20-25 minutes or just until set.
7. Cool completely.
8. Cover; refrigerate several hours.
9. Spread chocolate topping over the top of the cheesecake, refrigerate several minutes or until just set.
10. Chocolate topping:.
11. Place ingredients in a microwave safe dish; melt and stir.
12. Then spread on cheesecake.
13. After spreading chocolate topping over the top of the cheesecake, refrigerate several minutes or until just set.
14. Cut into wedges; serve cold.

cream cheese, sugar, eggs, vanilla, chocolate chips, graham cracker crust, chocolate chip, whipping cream

Taken from www.food.com/recipe/easy-chocolate-lovers-cheesecake-317002 (may not work)