BLT Salad

• 10 slices center-cut bacon
• 14 cup light buttermilk dressing
• 14 cup plain fat-free yogurt
• 2 tablespoons water
• 1 (5 ounce) bag baby arugula, blend
• 1 pint grape tomatoes, halved
• 12 cup thinly sliced red onion
• 4 slices whole grain bread (toasted and cut or torn into bite-size pieces)

1. Cook bacon in a large skillet or microwave until crispy.
2. Remove and crumble or cut into bite-size pieces.
3. In a large bowl, whisk dressing, yogurt and water until smooth.
4. Add arugula, tomatoes, onion and half the bacon; toss to mix and coat.
5. Transfer to salad plates; top with remaining bacon and croutons.

center, light buttermilk dressing, yogurt, water, baby arugula, grape tomatoes, red onion, grain bread

Taken from www.food.com/recipe/blt-salad-304733 (may not work)