Strawberry-Lemon Cheesecake in a Jar

• 1 cup boiling water
• 1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
• 1-1/4 cups graham crumbs
• 1/4 cup butter, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 1/2 cup half-and-half
• 2 cups sliced fresh strawberries

1. Add boiling water to jelly powder; stir 2 min.
2. until completely dissolved.
3. Refrigerate 45 min.
4. or until slightly thickened.
5. Meanwhile, heat oven to 325 degrees F. Mix graham crumbs and butter; press about 3 Tbsp.
6. onto bottom of each of 8 (125-mL) ovenproof jars.
7. Place on rimmed baking sheet; bake 6 min.
8. Cool.
9. Beat cream cheese and sugar with mixer until blended.
10. Gradually beat in half-and-half; stir in jelly.
11. Spoon into jars; top with strawberries.

boiling water, graham crumbs, butter, cream cheese, sugar, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-lemon-cheesecake-in-a-jar-161081.aspx (may not work)