Amaretto Peach Cheesecake

• 3 tablespoons margarine
• 13 cup sugar
• 1 each eggs
• 3/4 cup flour, all-purpose
• 24 ounces cream cheese softened
• 3/4 cup sugar
• 3 tablespoons flour, all-purpose
• 3 large eggs
• 16 ounces peaches canned halves, drained
• 1/4 cup amaretto liqueur

1. BASE:
2. Beat margarine and sugar until light and fluffy.
3. Blend in egg.
4. Add flour; mix well.
5. Spread dough onto bottom of 9-inch springform pan.
6. Bake at 450F (230C) for 10 minutes.
7. BODY:
8. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
9. Add eggs, one at a time, mixing well after each addition.
10. Add peaches and liqueur; mix well.
11. Pour over crust.
12. Bake at 450 degrees, 10 minutes.
13. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
14. Loosen cake from rim of pan; cool before removing rim of pan.
15. Chill.
16. Garnish with toasted almond slices and additional peach slices, if desired.

margarine, sugar, eggs, flour, cream cheese, sugar, flour, eggs, peaches, liqueur

Taken from recipeland.com/recipe/v/amaretto-peach-cheesecake-3023 (may not work)