Sweet Red Pepper Relish/Spread

• 6 large red bell peppers
• 1 12 cups granulated sugar
• 1 cup apple cider vinegar
• 2 tablespoons cornstarch
• 1 teaspoon salt

1. Clean and remove seeds and finely chop peppers.
2. (This can be done by hand or with a food processor).
3. Combine all ingredients in a medium saucepan and simmer, uncovered for 45-60 minutes - stirring occasionally until thickened.
4. It can be canned or you can store it in the fridge for several weeks.

red bell peppers, sugar, apple cider vinegar, cornstarch, salt

Taken from www.food.com/recipe/sweet-red-pepper-relish-spread-179042 (may not work)