Sophie's easy lasagne cups
- 450 grams minced beef
- 1 can chopped tomatoes
- 2 tbsp tomato puree
- 3 tsp garlic puree
- 1/2 cup browned onions
- 1/4 cup chopped, fried chorizo
- 2 tsp Worcester sauce
- 1 tsp paprika
- 1 stock cube
- 80 grams butter
- 1 tbsp flour
- 500 ml milk
- 1/2 tsp ground nutmeg
- 80 grams mature grated cheese, such as cheddar.
- 1 spring roll wrapper per cup
- 60 grams mature grated cheese, such as cheddar.
- Preheat the oven to 190C.
- Mix all the ingredients for the mince together and simmer on a low heat.
- If it looks too dry, add a small amount of water.
- In a saucepan, cube your butter and melt it.
- Crumble your stock cube into your flour.
- Slowly mix in your flour mixture until you have a thick paste.
- Stop if it becomes too dry - it may help to take it off the heat.
- Add about 100ml of your milk, and whisk until it's smooth.
- If the lumps don't completely disappear, don't worry, they will.
- Repeat this with all your milk.
- Add your nutmeg and cheese, and stir until the cheese has melted in.
- Remove from the heat.
- Get a muffin tray.
- Add a little oil to each cup, making sure it's up the sides.
- You could also use cooking spray, or silicon muffin trays.
- Take a spring roll wrapper and fold into quarters.
- Place it in the indent so the corners poke out.
- Gently push it until it is snuggly lining the cups of your muffin tray.
- Place a spoonful of your meat mixture into the bottom of the tray.
- Top it with a spoonful of your white sauce mixture.
- Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open.
- I did both - see the picture I uploaded to help you decide.
- Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
- Enjoy!
beef, tomatoes, tomato puree, garlic, onions, chorizo, worcester sauce, paprika, cube, butter, flour, ground nutmeg, cheese, spring roll wrapper, cheese
Taken from cookpad.com/us/recipes/349801-sophies-easy-lasagne-cups (may not work)