Sophie's easy lasagne cups

  1. Preheat the oven to 190C.
  2. Mix all the ingredients for the mince together and simmer on a low heat.
  3. If it looks too dry, add a small amount of water.
  4. In a saucepan, cube your butter and melt it.
  5. Crumble your stock cube into your flour.
  6. Slowly mix in your flour mixture until you have a thick paste.
  7. Stop if it becomes too dry - it may help to take it off the heat.
  8. Add about 100ml of your milk, and whisk until it's smooth.
  9. If the lumps don't completely disappear, don't worry, they will.
  10. Repeat this with all your milk.
  11. Add your nutmeg and cheese, and stir until the cheese has melted in.
  12. Remove from the heat.
  13. Get a muffin tray.
  14. Add a little oil to each cup, making sure it's up the sides.
  15. You could also use cooking spray, or silicon muffin trays.
  16. Take a spring roll wrapper and fold into quarters.
  17. Place it in the indent so the corners poke out.
  18. Gently push it until it is snuggly lining the cups of your muffin tray.
  19. Place a spoonful of your meat mixture into the bottom of the tray.
  20. Top it with a spoonful of your white sauce mixture.
  21. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open.
  22. I did both - see the picture I uploaded to help you decide.
  23. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
  24. Enjoy!

beef, tomatoes, tomato puree, garlic, onions, chorizo, worcester sauce, paprika, cube, butter, flour, ground nutmeg, cheese, spring roll wrapper, cheese

Taken from cookpad.com/us/recipes/349801-sophies-easy-lasagne-cups (may not work)

Another recipe

Switch theme