Peanut Butter Muffins

• 3 cups all-purpose white flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 12 cup peanuts (dry roasted)
• 14 cup brown sugar
• 12 cup hershey's peanut butter chips
• 14 cup honey
• 12 cup vegetable oil
• 14 cup peanut butter (crunchy or smooth)
• 3 eggs
• 1 34 cups milk
• 2 teaspoons vanilla
• ground peanuts
• 2 tablespoons white sugar

1. First, make the dry roasted peanuts into large crumbs by chopping with a large knife or just barely processing in food processor (if processed too long.
2. they will become and smooth and gooey).
3. In a medium mixing bowl, blend together flour, baking powder, salt, 1/4 cup of peanut crumbs, and brown sugar.
4. In separate measure, stir together remaining ingredients, then pour into the flour mix.
5. Stir just until blended.
6. Preheat oven 375 degrees.
7. Fill greased muffin tins 2/3 full, then sprinkle each muffin with topping (remaining peanut crumbs and white sugar mixed).
8. Bake for 25 minutes or until muffin tops spring back when lightly touched.

allpurpose, baking powder, salt, peanuts, brown sugar, butter chips, honey, vegetable oil, peanut butter, eggs, milk, vanilla, ground peanuts, white sugar

Taken from www.food.com/recipe/peanut-butter-muffins-237340 (may not work)