Angie's Giardiniera

• 1 lb. cracked green olives
• 1 md. onion, thinly sliced
• 1 clove garlic, thinly sliced
• 2 carrots, peeled and diagonally sliced
• 1 stalk celery, digonally sliced
• 2 cups sm. cauliflower florets
• 1/2 red
• green bell pepper, sliced
• 1 serrano pepper, sliced
• 1 cup extra virgin olive oil
• 2 tsp. salt
• 1 tsp. coarse-grind black pepper

1. Combine all ingredients and refrigerate in a closed glass container for two days, stirring occasionally.

cracked green olives, onion, clove garlic, carrots, celery, cauliflower florets, red, green bell pepper, serrano pepper, extra virgin olive oil, salt, coarsegrind black pepper

Taken from www.foodgeeks.com/recipes/19296 (may not work)