Spicy Lime and Jalapeno Coleslaw Recipe

• 4 cups shredded green cabbage (from about 1/2 large head)
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped cilantro
• 1 small jalapeno pepper, seeded, minced
• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lime juice
• 1 1/2 teaspoons ground cumin
• Kosher salt
• Freshly ground black pepper

1. In a large bowl combine the cabbage, bell pepper, cilantro, and jalapeno in large bowl and toss to combine.
2. Set aside.
3. In a small bowl whisk together the olive oil, lime juice, and cumin.
4. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine.
5. Cover and refrigerate at least 1 hour and up to 5 hours.
6. Toss again before serving.

green cabbage, red bell pepper, cilantro, jalapeno pepper, olive oil, freshly squeezed lime juice, ground cumin, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/easy-spicy-coleslaw-31414 (may not work)