Ham and Noodle Bake

• 5 2/3 cup uncooked egg noodles
• 2 cup cubed cooked ham
• 2 cup shredded Mexican cheese blend
• 1 can 10.75 ounce cream of mushroom soup (undiluted)
• 1/2 cup sour cream
• 4 oz can chopped green chilies
• 1/2 cup heavy cream
• 1 pepper to taste
• 1 can French fried onions

1. Preheat oven to 375
2. Boil noodles as directed.
3. While noodles are boiling, in a large saucepan combine the ham, cheese, soup, sour cream, chilies, cream and pepper.
4. Cook and stir over medium heat until cheese is melted.
5. Drain noodles and transfer to a greased 13x9 inch baking dish.
6. Pour cheese mixture over noodles and mix well.
7. Sprinkle french fried onions evenly over the top and bake 15-20 minutes or until golden brown.

egg noodles, ham, cream of mushroom soup, sour cream, green chilies, heavy cream, pepper, onions

Taken from cookpad.com/us/recipes/367795-ham-and-noodle-bake (may not work)