Chunky, Chunky, Chunk Chocolate Chip Cookies

• 1 cup butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 14 teaspoons salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 12 cups traditional rolled oats
• 23 cup white chocolate, chunks or 23 cup chocolate chips
• 2 cups king arthur unbleached all-purpose flour
• 1 cup peanut butter chips
• 1 cup chocolate chips
• 1 12 cups chopped walnuts

1. Preheat your oven to 375F; line with parchment four baking sheets, or as many as you have.
2. Beat together the butter, sugars, baking powder, baking soda, and salt.
3. Beat in the eggs and vanilla.
4. Using a blender or food processor, process the oats with the white chocolate until the oats are finely ground, and the chocolate is mostly ground; a few small chunks is ok. Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.
5. Drop the dough by tablespoonfuls, 2" apart, onto the prepared baking sheets.
6. Bake the cookies for about 12 minutes, until they're set.
7. They may be barely starting to brown around the edges, but the tops won't be brown at all.
8. Remove the cookies from the oven, and cool.

butter, sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla, oats, white chocolate, king arthur unbleached, peanut butter, chocolate chips, walnuts

Taken from www.food.com/recipe/chunky-chunky-chunk-chocolate-chip-cookies-291994 (may not work)