Grilled Pork with Salsa

• 13 cup fresh lime juice
• 14 cup soy sauce
• 1 teaspoon dried oregano
• 12 teaspoon dried thyme
• 1 (1 lb) pork tenderloin
• commercial salsa
• lime wedge

1. Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.
2. Add tenderloin, turning to coat evenly.
3. Cover or seal, and refrigerate at least 4 hours.
4. Remove tenderloin from marinade.
5. Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.
6. To serve, thinly slice tenderloin, and arrange slices on a serving platter.
7. Serve with salsa and lime wedges.

lime juice, soy sauce, oregano, thyme, pork tenderloin, commercial salsa, lime wedge

Taken from www.food.com/recipe/grilled-pork-with-salsa-30990 (may not work)