Special Salmon Supper

• 1 12-2 lbs salmon fillets, skin on
• salt
• 1 medium onion, sliced
• 1 teaspoon pickling spices
• 1 lemon, sliced thin
• 1 garlic clove, minced
• 1 cucumber, peeled and sliced
• 12 cup mayonnaise

1. Salt salmon to taste.
2. Arrange onion and lemon slices, spices and garlic in a well-greased casserole.
3. Place salmon skin side up over the seasonings.
4. Cover tightly and bake in a moderate oven, 350 degrees for 1 hour.
5. Chill.
6. Place on a serving platter and remove skin carefully.
7. Garnish with mayonnaise and cucumber slices.
8. Serves 6.

salmon, salt, onion, pickling spices, lemon, garlic, cucumber, mayonnaise

Taken from www.food.com/recipe/special-salmon-supper-235117 (may not work)