Glady's Pork Chop Suey

• 2 lbs pork shoulder
• 1 cup vegetable oil
• 2 cups chopped celery
• 2 cups chopped onions
• 4 tablespoons flour
• 1 (12 ounce) can bean sprouts
• 1 (12 ounce) can chop suey vegetables
• 1 (12 ounce) can mushrooms
• 4 teaspoons soy sauce
• 3 tablespoons sorghum molasses
• 4 teaspoons salt
• 14 teaspoon pepper

1. Brown meat in vegetable oil and add water.
2. Cover and cook over low flame for 15 minutes.
3. Add the celery and onions.
4. Cook 15 more minutes.
5. Add your remaining vegetables.
6. Combine 4 Tablespoons of flour with water.
7. Slowly stir into mixture using a fork or a whisk.
8. Bring to a boiling point and reduce heat to medium low.
9. Simmer Chop Suey for another 10 minutes or so.
10. Serve and enjoy.

pork shoulder, vegetable oil, celery, onions, flour, bean sprouts, chop suey vegetables, mushrooms, soy sauce, sorghum molasses, salt, pepper

Taken from www.food.com/recipe/gladys-pork-chop-suey-207117 (may not work)