Barbecued Crab

• 1 large onion, peeled and minced
• 3 garlic cloves, peeled and minced
• 4 stalks celery, minced
• 4 tablespoons salad oil
• 2 cups consomme
• 1 bay leaf
• 1 cup tomato juice
• 2 tablespoons Worcestershire sauce
• 4 peppercorns
• 1 sprig parsley, minced
• 4 tablespoons soy sauce
• 3 cups crabmeat, shredded

1. Cook first three ingredients in oil until tender, but not brown.
2. Add next six ingredients; cover and simmer for 30 minutes.
3. Strain and add the soy sauce.
4. Cook crab meat in sauce for 20 minutes.

onion, garlic, stalks celery, salad oil, consomme, bay leaf, tomato juice, worcestershire sauce, peppercorns, parsley, soy sauce, crabmeat

Taken from www.food.com/recipe/barbecued-crab-347846 (may not work)