Easy! Kabocha Squash Tart Cake Shop Style

• 1/4 Kabocha squash (boiled and mashed)
• 200 ml Heavy cream
• 50 grams Sugar
• 2 Eggs
• 120 grams White flour
• 30 grams Sugar
• 1 Egg yolk
• 60 grams Butter

1. Mix all the ingredients marked together and the tart dough is done!
2. Grease the cake pan with butter and then add the dough.
3. Mix all the other ingredients together and pour into the pan!
4. Bake for 40 minutes in a 320F/160C oven and it's done.
5. Remove from the pan when it has cooled.

sugar, eggs, white flour, sugar, egg yolk, butter

Taken from cookpad.com/us/recipes/158995-easy-kabocha-squash-tart-cake-shop-style (may not work)