Quick & Easy Paella

• 1/2 cup chopped red pepper
• 1/2 cup chopped onion
• 4 cloves garlic, minced
• 1 Tbsp. olive oil
• 3 cups chicken broth
• 1 tsp. ground turmeric (optional)
• 1 lb. shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
• 3 cups MINUTE White Rice, uncooked
• 1 pkg. (10 oz.) frozen peas and carrots, thawed

1. Cook and stir red pepper, onion and garlic in olive oil in large nonstick skillet on medium-high heat 5 minutes or until red pepper is crisp-tender.
2. Add broth and turmeric; bring to boil.
3. Stir in shrimp, rice and vegetables; cover.
4. Reduce heat to low.
5. Simmer 5 minutes or until broth is absorbed and shrimp turn pink.

red pepper, onion, garlic, olive oil, chicken broth, ground turmeric, shrimp, white rice, carrots

Taken from www.kraftrecipes.com/recipes/quick-easy-paella-51714.aspx (may not work)