Baked Salmon Loaf Recipe

• 1 can (1 lb.) salmon (cleaned) or possibly if fresh, cook and remove all bones.
• 1 1/2 c. Herb seasoned bread stuffing mix
• 2 Tbsp. Parsley, (dry or possibly fresh)
• 3 Tbsp. Onion
• 3 x Large eggs, beaten
• 1 can (10-1/2 ounce.) cream of celery soup
• 1/2 c. Lowfat milk
• 1/8 tsp Pepper
• 1/2 c. Whole green olives, (optional)

1. Mix all ingredients together; pour in greased loaf pan.
2. Bake at 350 for 50 min.
3. Unmold after 10 min.
4. Heat one c. ranch dressing or possibly ranch with bacon pour over loaf.

salmon, bread stuffing mix, parsley, onion, eggs, cream of celery soup, milk, pepper, green olives

Taken from cookeatshare.com/recipes/baked-salmon-loaf-75560 (may not work)