The Tempest

• 1/8 medium peach, plus 1 peach slice for garnish
• 1/2 ounce fresh lemon juice
• 2 dashes of Angostura bitters
• 1 1/2 ounces spiced rum
• Ice
• 3 ounces chilled ginger beer

1. In a cocktail shaker, muddle the peach wedge with the lemon juice and bitters.
2. Add the rum, then fill the shaker with ice and shake well.
3. Strain into a chilled ice-filled collins or highball glass, stir in the ginger beer and garnish with the peach slice.

peach, lemon juice, bitters, rum, ginger beer

Taken from www.foodandwine.com/recipes/the-tempest-cocktails-2013 (may not work)