Margarita Pie

• 1 qt. (4 cups) vanilla ice cream, softened
• 1 can (12 oz.) frozen limeade concentrate, thawed
• 1 to 2 drops green food coloring (optional)
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Beat ice cream, limeade concentrate and food coloring with electric mixer on medium speed until well blended.
2. Spread into crust.
3. Freeze 4 hours or until firm.
4. Let stand 10 minutes at room temperature before cutting into slices to serve.
5. Store leftover pie in freezer.

vanilla ice cream, limeade, coloring, ready

Taken from www.kraftrecipes.com/recipes/margarita-pie-143863.aspx (may not work)