Alaskan'sTemptation

• 213 grams salmon, canned
• 750 grams potatoes cooked, thinly sliced
• 1 each leeks washed and thinly sliced
• 2 tablespoons fromage frais, low fat
• 2 tablespoons sunflower oil
• 1 x salt and black pepper
• 50 grams cheddar cheese

1. Preheat oven to 190 C; 375F (190C), Gas mark 5.
2. Grease a shallow casserole dish.
3. Drain can of salmon, flake and set aside.
4. Arrange one third of potatoes and half of leeks in casserole dish.
5. Add half the salmon then a further third of potatoes and remaining leeks and salmon.
6. Sprinkle over the cheese and cover with remaining potato.
7. Mix the milk, fromage frais and 1 tablespoon of oil.
8. Season.
9. Pour into casserole.
10. Brush top layer with remaining oil, cover and bake for 45 minutes.
11. Remove cover.
12. Continue baking until brown.
13. Serves 6.
14. Approx.
15. 260 kcals per serving

salmon, potatoes, leeks washed, fromage frais, sunflower oil, salt, cheddar cheese

Taken from recipeland.com/recipe/v/alaskanstemptation-2906 (may not work)