Plum-Amarettini-Muffins

• 250 g plums
• 150 g amarettinis (miniature italian almond biscuits)
• 150 g flour
• 3 teaspoons baking powder
• 2 eggs
• 200 g yoghurt
• 100 g sugar
• 75 ml oil (preferably rape-seed oil)

1. Pre heat the oven to 180C.
2. Wash the plums and cut them into small cubes.
3. Crush 100g of the amarettinis in a freezer bag until they are very small.
4. Crush the remaining 50g coarsely and put aside.
5. Mix the small crumbs with flour and baking powder in a big bowl.
6. Add the plums.
7. In a second bowl mix the eggs, yoghurt, sugar and oil.
8. Add the flour mixture.
9. Either grease the muffin pan or line it with muffin paper bun cases.
10. Fill in the dough and sprinkle it with the coarse biscuit crumbs.
11. Bake the muffins for 20-25 minutes until they are golden brown.

plums, italian almond, flour, baking powder, eggs, yoghurt, sugar, oil

Taken from www.food.com/recipe/plum-amarettini-muffins-253488 (may not work)