Jake's Lemon Pepper Garlic Chops

• 4 pork tenderloin chops, 3/4 inch cut
• 3 tablespoons lemon juice
• 5 cloves garlic
• 2 tablespoons olive oil
• 18 teaspoon black pepper

1. Peel and slice the garlic as thin as possible.
2. On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
3. Layer half of the garlic on the foil.
4. Arrange the chops like so on the foil.
5. Spread the remaining garlic over the top of the chops.
6. Crease the foil around the chops to make a rectangular pocket.
7. Add lemon juice over the chops and sprinkle on the black pepper.
8. Fold the foil to make a tight seal.
9. Grill for approximately 20 minutes on a medium high flame.
10. Share with your friends and enjoy.

pork tenderloin chops, lemon juice, garlic, olive oil, black pepper

Taken from www.food.com/recipe/jakes-lemon-pepper-garlic-chops-38496 (may not work)