Blackened Tilapia with Cajun Remoulade

• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 2 1/2 teaspoons paprika
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 1/4 teaspoons dried oregano
• 1 1/4 teaspoons dried thyme
• 1/2 cup mayonnaise
• 3 tablespoons whole-grain mustard
• 2 tablespoons ketchup
• 1 tablespoon minced garlic
• 1 tablespoon Cajun seasoning (above)
• 1 tablespoon hot sauce
• 1 tablespoon pickle relish
• 2 tablespoons extra-virgin olive oil
• 4 6-ounce tilapia fillets

1. Make the Cajun Seasoning In a small bowl, whisk together all the spices and set aside.
2. Make the Remoulade In a medium bowl, whisk together the mayonnaise, mustard, ketchup, garlic, 1 tablespoon of the Cajun seasoning, hot sauce and pickle relish.
3. Refrigerate until ready to serve.

kosher salt, garlic, paprika, ground black pepper, onion powder, cayenne pepper, oregano, thyme, mayonnaise, wholegrain mustard, ketchup, garlic, cajun seasoning, hot sauce, pickle relish, extravirgin olive oil, tilapia fillets

Taken from www.foodandwine.com/recipes/blackened-tilapia-cajun-remoulade (may not work)