Taco Salad Waffles

• 1 lb ground beef
• 1 cup salsa
• 1 (4 ounce) canchopped green chilies
• 1 (1 1/2 ounce) envelope taco seasoning
• 8 frozen waffles

1. In a large skillet cook beef over medium heat until no longer pink; drain.
2. Stir in salsa , chilies and taco seasoning.
3. Bring to a boil.
4. Reduce heat; simmer for 5 minutes.
5. Meanwhile, toast waffles according to package directions.
6. Spoon about 1/4 cup beef mixture onto each waffle.
7. If desired top with cheese, lettuce, tomatoes, avocado, salsa or sour cream.

ground beef, salsa, green chilies, taco, waffles

Taken from www.food.com/recipe/taco-salad-waffles-322268 (may not work)