Blackened Fish Sandwiches Recipe

• 1 lb Cod or possibly orange roughy filets
• 2 tsp Cajun seasoning
• 2 Tbsp. Vegetable oil
• 1/4 c. Soy sauce
• 1 x Lemon, juice of
• 4 x Sandwich buns
• 1/2 c. Thousand island dressing
• 1 head iceberg lettuce
• 1 x Sliced tomato

1. Directions: Rinse the fish thoroughly and pat dry.
2. Sprinkle the filets with the cajun seasoning and rub onto both sides of fish.
3. In a large saute/fry pan, heat the vegetable oil till very warm.
4. Saute/fry the fish filets till golden on both sides, flipping carefully.
5. Add in the soy sauce and lemon juice and cook for 2 min more.
6. To assemble the sandwich, spread each bun with thousand island dressing.
7. Shred the lettuce and place on one side of the bun.
8. Place a slice of tomato on top and finish with the blackened fish.

cod, cajun seasoning, vegetable oil, soy sauce, lemon, sandwich buns, tomato

Taken from cookeatshare.com/recipes/blackened-fish-sandwiches-86889 (may not work)