Cheesy Bread Pulls

• 1 round sourdough loaf, loaf
• 1 (8 ounce) package colby-monterey jack cheese, slices
• 6 slices cooked bacon, crumbled
• 14 cup butter, melted
• 2 tablespoons zesty Italian dressing
• 1 green onion, thinly sliced
• 2 garlic cloves, minced

1. Heat oven to 350F.
2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
3. Turn bread 1/4 turn; repeat cuts.
4. Cut each cheese slice into thirds; press into cuts in bread along with the bacon.
5. Place loaf on large sheet of foil.
6. Mix remaining ingredients; drizzle over bread.
7. Wrap bread with foil; place on baking sheet.
8. Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.

sourdough, colbymonterey, bacon, butter, italian dressing, green onion, garlic

Taken from www.food.com/recipe/cheesy-bread-pulls-490035 (may not work)