Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps

• Base Recipe
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1-1/2 lb. chicken tenders or boneless skinless chicken breasts, cut into strips
• Kid Variation
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 2 cups broccoli florets
• 1/4 cup KRAFT Original Barbecue Sauce
• Adult Variation
• 2 whole wheat tortillas (8 inch)
• 3/4 cup torn romaine lettuce
• 1/2 cup red pepper strips
• 2 Tbsp. KRAFT Lite Ranch Dressing
• 1 Tbsp. KRAFT Original Barbecue Sauce

1. Heat oven to 400F.
2. Base Recipe: Add cheese to coating mix in shaker bag.
3. Moisten chicken with water; gently shake off excess.
4. Add 2 or 3 chicken tenders to shaker bag; shake until evenly coated.
5. Place on baking sheet sprayed with cooking spray.
6. Repeat with remaining chicken.
7. Discard shaker bag and any remaining coating mixture.
8. Bake 12 to 14 min.
9. or until chicken is done.
10. Kid Variation: Meanwhile, prepare Dinner in large saucepan as directed on package, using the Light Prep directions and adding broccoli to the boiling water for the last 3 min.
11. Serve Dinner with 2/3 of the chicken and barbecue sauce for dipping.
12. Makes 4 kid servings.
13. Adult Variation: Place 1/3 of the chicken strips evenly on tortillas; top with lettuce and peppers.
14. Drizzle with combined dressing and barbecue sauce; roll up.
15. Makes 2 adult servings.

base, parmesan cheese, n bake, chicken tenders, kid variation, broccoli florets, barbecue sauce, variation, whole wheat tortillas, torn romaine lettuce, red pepper, dressing, barbecue sauce

Taken from www.kraftrecipes.com/recipes/easy-parmesan-chicken-fingers-parmesan-chicken-wraps-106077.aspx (may not work)