Whipped Brie Puffs

• 1 sheet puff pastry, rolled out and cut into 16 squares
• 8 ounces brie cheese
• 14 cup heavy cream
• 2 tablespoons honey

1. Preheat your oven to 400 degrees.
2. When the oven is heated, bake the puff pastry squares in mini muffin tins.
3. Prick the bottoms with a fork before putting them in the oven.
4. Bake until puffed and golden, about 10 minutes.
5. Set aside to cool.
6. In a large mixing bowl, whip together the cheese, heavy cream, and one tablespoon of honey until the texture is smooth and fluffy, but still thick (about 7 minutes).
7. Dont use a whisk, use a regular beater.
8. Transfer the brie mixture to a pastry bag with a star tip.
9. Pipe the brie mixture onto the puff pastry cups and drizzle with the remaining tablespoon of honey.
10. Serve at room temperature.

pastry, brie cheese, heavy cream, honey

Taken from www.food.com/recipe/whipped-brie-puffs-404699 (may not work)