Lemon-Parmesan Fish and Asparagus

• 2 cod fillets (1/2 lb./225 g)
• 1/2 lb. (225 g) fresh asparagus spears, trimmed
• 1 Tbsp. Miracle Whip Original Spread
• 1 Tbsp. each zest strips and juice from 1 lemon, divided
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1 Tbsp. coarsely chopped roasted almonds

1. Heat broiler.
2. Place fish and asparagus on rimmed baking sheet sprayed with cooking spray.
3. Broil, 6 inches from heat, 3 min.
4. Meanwhile, mix Miracle Whip and 2 tsp.
5. lemon juice.
6. Spread fish with Miracle Whip mixture; top with cheese.
7. Broil 2 to 4 min.
8. or until fish flakes easily with fork and cheese is golden brown.
9. Transfer fish to platter; cover to keep warm.
10. Broil asparagus additional 4 to 6 min.
11. or until crisp-tender.
12. Transfer asparagus to platter with fish.
13. Drizzle fish with remaining lemon juice; top with lemon zest and nuts.

cod fillets, miracle, lemon, cheese, almonds

Taken from www.kraftrecipes.com/recipes/lemon-parmesan-fish-asparagus-181817.aspx (may not work)