Wendys Chili

• 2 lb Ground Meat
• 29 oz Tomato Sauce
• 29 oz can Pinto Beans, with Liquid
• 29 oz can Kidney Bears, with Liquid
• 1/2 cup diced green chili (2 chilis)
• 1 cup diced onion (1 medium onion)
• 1/4 cup diced celery (1 stalk)
• 3 medium tomatoes, chopped
• 2 tsp cumin powder
• 3 tbsp chili powder
• 1 1/2 tsp black pepper
• 2 tsp salt
• 2 cup water

1. Brown the ground meat in a skillet over medium heat; drain off the fat
2. In a large pot, combine the meat plus all the remaining ingredients, and bring to a simmer over low heat.
3. Cook, stirring every 15 minutes, for 2 to 3 hours.

ground meat, tomato sauce, pinto beans, kidney bears, green chili, onion, celery, tomatoes, cumin powder, chili powder, black pepper, salt, water

Taken from cookpad.com/us/recipes/335054-wendys-chili (may not work)