Copy Cat Bull's-Eye Original BBQ Sauce

• 1 cup water
• 3/4 cup light corn syrup
• 1/2 cup tomato paste
• 2/3 cup vinegar
• 1/3 cup dark brown sugar
• 3 tbsp molasses
• 1 1/4 tsp liquid smoke (hickory flavored if you can find it)
• 1 tsp salt
• 1/4 tsp onion powder
• 1/4 tsp pepper
• 1/4 tsp ground mustard
• 1/8 tsp paprika
• 1/8 tsp garlic powder
• 1 dash cayenne pepper

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil.
3. Reduce heat and simmer uncovered for 45 minutes or until thick.
4. Cool.
5. Store in a covered container in the refrigerator overnight.
6. *This recipe makes about 1 1/2 cups of sauce.
7. *
8. **This recipe brought to you courtesy of Even More Top Secret Recipes.
9. **

water, light corn syrup, tomato paste, vinegar, brown sugar, molasses, liquid smoke, salt, onion, pepper, ground mustard, paprika, garlic, cayenne pepper

Taken from cookpad.com/us/recipes/363716-copy-cat-bulls-eye-original-bbq-sauce (may not work)