Angel Hair with Shrimp Sesame Sauce

• 8 oz. Angel Hair (Capellini)
• 1 lb. Asparagus; trimmed
• - cut into 1-inch pieces
• 2 tsp. Vegetable oil
• 5 Garlic cloves; chopped
• 1 cup Sliced mushrooms
• 1/4 cup Low-sodium soy sauce
• 2 tbsp. Sesame oil
• 1 tbsp. Brown sugar
• 3 tbsp. Chutney
• 2 tbsp. Toasted sesame seeds
• 1 bunch Scallions; finely chopped
• 1/2 cup Vinegar
• 1 lb. Medium shrimp

1. Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces.
2. When pasta and asparagus are done, drain.
3. Place oil, garlic and mushrooms in a 2-quart saucepan.
4. Saute for 3 to 4 minutes.
5. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar.
6. Simmer for 3 to 5 minutes.
7. Add shrimp to the sauce and cook for another 5 to 8 minutes.
8. Toss shrimp and sauce with pasta and asparagus and serve.
9. Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g Carbohydrates; 13.1 g Fat; 138 mg Cholesterol; 167 mg Sodium.
10. Calories from Fat: 19% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

angel, vegetable oil, garlic, mushrooms, soy sauce, sesame oil, brown sugar, chutney, sesame seeds, scallions, vinegar, shrimp

Taken from www.foodgeeks.com/recipes/15955 (may not work)