Hashbrown Chicken Bake Recipe

• 1 (12 ounce.) bag frzn shredded hashbrowns
• 1/2 teaspoon salt
• 1 tbsp. butter
• 1 c. minced celery
• 1/2 c. minced carrots
• 1/2 c. minced onions
• 2 tbsp. butter
• 1 (8 ounce.) cream cheese, cubed
• 3/4 c. lowfat milk
• 2 c. minced chicken
• 1 teaspoon lemon juice
• 1/2 teaspoon salt & 1/4 teaspoon poultry seasoning

1. Mix hashbrowns and salt - pat in 10 x 6 inch baking dish, greased with 1 Tbsp.
2. butter.
3. In a saucepan, mix celery, carrots, onion, butter, cubed cheese, lemon juice, salt and poultry seasoning.
4. Stir over low heat till cream cheese is melted.
5. Pour over potatoes and bake at 350 degrees for 30 min.

shredded hashbrowns, salt, butter, celery, carrots, onions, butter, cream cheese, milk, chicken, lemon juice, salt

Taken from cookeatshare.com/recipes/hashbrown-chicken-bake-36363 (may not work)